Buffalo Chicken Dip Recipe
Served with naan bites, chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix well until all ingredients are thoroughly combined.
- 3
Prepare for Baking
Transfer the mixture to a baking dish and spread it evenly. Top with the remaining shredded cheddar cheese and chopped green onions.
Baking
- 4
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.
Serving
- 5
Prepare Serving Items
While the dip is baking, prepare the naan bread by slicing it into bite-sized pieces or warming it as per package instructions.
- 6
Serve the Dip
Once the dip is baked and bubbly, remove it from the oven and let it cool slightly before serving. Serve with naan bites and tortilla chips on the side.
