Buffalo Chicken Recipe
Make Buffalo Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Cook the Chicken
In a large pot, place the boneless, skinless chicken breasts. Cover the chicken with water and bring to a boil. Reduce heat and simmer for about 20-25 minutes until fully cooked. Remove chicken and let it cool.
- 2
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks or your hands.
Mixing Ingredients
- 3
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix until well combined.
- 4
Add Cheese
Fold in the shredded cheddar cheese into the mixture until evenly distributed.
Final Steps
- 5
Bake the Mixture
Transfer the buffalo chicken mixture into a baking dish. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes or until bubbly and heated through.
- 6
Garnish and Serve
Remove from the oven and sprinkle chopped green onions on top. Serve warm with celery sticks, carrot sticks, and extra ranch dressing on the side if desired.
