Brussels & Burrata Recipe
Burrata cheese, cheese blend, shaved Brussels sprouts & Parmesan cheese drizzled with hot honey
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Ingredients
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Cheese
Brussels Sprouts
Hot Honey Drizzle
Garnish
Method
Preparation
- 1
Shave Brussels Sprouts
Using a mandoline or a sharp knife, finely shave the Brussels sprouts and place them in a large bowl.
- 2
Prepare Cheese
Tear the burrata cheese into large pieces and set aside. Grate the Parmesan cheese and set aside. Mix the cheese blend (mozzarella and provolone) in a separate bowl.
Assembly
- 3
Combine Ingredients
In the bowl with the shaved Brussels sprouts, gently fold in the burrata cheese pieces, cheese blend, and grated Parmesan cheese. Season with salt and black pepper to taste.
Drizzle & Serve
- 4
Drizzle Hot Honey
Drizzle the hot honey over the assembled Brussels and cheese mixture. Make sure to distribute it evenly.
- 5
Serve
Serve immediately as a warm appetizer or side dish, garnished with additional black pepper if desired.
