Breakfast Burrito Bar Recipe
Assorted burritos: meatlover, veggie, steak, breakfast potatoes, fresh fruit salad, chilled fruit juices.
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Ingredients
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Meatlover Burrito
Veggie Burrito
Steak Burrito
Breakfast Potatoes
Fresh Fruit Salad
Chilled Fruit Juices
Method
Meatlover Burrito
- 1
Prepare Meatlover Burrito
On a clean surface, lay out a flour tortilla. Layer scrambled eggs, cooked bacon, cooked sausage, and shredded cheddar cheese in the center. Add a dollop of sour cream and salsa. Fold the sides of the tortilla over the filling and roll up tightly. Repeat for the remaining tortillas.
Veggie Burrito
- 2
Prepare Veggie Burrito
On a clean surface, lay out a flour tortilla. Layer scrambled eggs, bell peppers, spinach, and shredded cheese in the center. Add avocado slices and drizzle with hot sauce. Fold the sides of the tortilla over the filling and roll up tightly. Repeat for the remaining tortillas.
Steak Burrito
- 3
Prepare Steak Burrito
On a clean surface, lay out a flour tortilla. Layer scrambled eggs, cooked steak, and shredded Monterey Jack cheese in the center. Add guacamole and pico de gallo. Fold the sides of the tortilla over the filling and roll up tightly. Repeat for the remaining tortillas.
Breakfast Potatoes
- 4
Prepare Breakfast Potatoes
Preheat the oven to 425°F (220°C). Dice the potatoes into cubes and toss them with olive oil, salt, pepper, and paprika in a large bowl. Spread on a baking sheet and roast for 25-30 minutes or until golden brown and crispy, stirring halfway through.
Fresh Fruit Salad
- 5
Prepare Fresh Fruit Salad
In a large bowl, combine strawberries, blueberries, and diced kiwi. Drizzle with honey and toss gently to mix. Garnish with mint leaves before serving.
Chilled Fruit Juices
- 6
Serve Chilled Fruit Juices
Chill the orange juice, apple juice, and pineapple juice in the refrigerator before serving. Pour into glasses and serve cold.
