Blueberry Cobbler Recipe
Nitro cold brew with blueberry and spiced brown sugar syrups made with oat milk
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Ingredients
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Blueberry Syrup
Spiced Brown Sugar Syrup
Nitro Cold Brew
Method
Blueberry Syrup
- 1
Prepare Blueberry Syrup
In a medium saucepan, combine fresh blueberries, granulated sugar, and water.
- 2
Cook the mixture
Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes, or until the blueberries have burst and the mixture has thickened slightly.
- 3
Finish the syrup
Remove from heat and stir in lemon juice. Let cool before straining through a fine mesh sieve to remove solids.
Spiced Brown Sugar Syrup
- 4
Prepare Spiced Brown Sugar Syrup
In a small saucepan, combine brown sugar, water, ground cinnamon, and ground nutmeg.
- 5
Cook the syrup
Heat over medium heat, stirring until the brown sugar has dissolved completely.
- 6
Add vanilla
Remove from heat and stir in vanilla extract. Allow to cool before using.
Nitro Cold Brew
- 7
Brew the coffee
In a large jar or pitcher, combine coarse coffee grounds and cold water. Stir well, cover, and let steep for 12-24 hours in the refrigerator.
- 8
Strain the coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove grounds. You should have a concentrated cold brew.
- 9
Nitro infuse (if available)
If you have a nitro coffee maker, infuse the cold brew with nitrogen for a creamy texture. If not, proceed to the next step.
- 10
Serve
In a glass, pour the nitro cold brew, add oat milk to taste, and drizzle in blueberry syrup and spiced brown sugar syrup. Stir gently and enjoy!
