Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Blanco Recipe

Blanco Recipe

Inspired by The Common Man Roadside Millyard
Time45m
Serves4

Cheese blend, fig spread, brie cheese, grilled chicken, spinach & caramelized onions

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Blend

Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    If not already grilled, season the chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until cooked through. Slice into thin strips once cooked.

  2. 2

    Caramelize the Onions

    Heat olive oil in a skillet over medium heat. Add sliced onions and sauté for about 15-20 minutes, stirring occasionally until they are golden brown and soft.

  3. 3

    Prepare the Spinach

    In the same skillet, add the chopped spinach and cook for about 2-3 minutes until wilted. Remove from heat.

Assembly

  1. 4

    Layer the Ingredients

    On a serving platter or a large plate, start by spreading the fig spread evenly at the bottom. Then layer the grilled chicken slices, followed by the caramelized onions, sautéed spinach, and finally the slices of brie cheese.

  2. 5

    Add Cheese Blend

    Sprinkle the shredded mozzarella and crumbled feta cheese evenly over the top of the assembled ingredients.

Final Touch

  1. 6

    Serve

    Optionally, drizzle a little more olive oil on top and season with additional salt and pepper to taste. Serve immediately.

More from The Common Man Roadside Millyard