Best Grilled Cheese Recipe
Thick cut sourdough pressed with parmesan, gouda and cheddar
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Ingredients
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Bread
Cheese
Butter
Method
Preparation
- 1
Prepare the cheese mixture
Grate the Parmesan, Gouda, and Cheddar cheeses into a large mixing bowl. Mix the three cheeses together until well combined.
Assembly
- 2
Assemble the sandwich
Take two slices of sourdough bread and spread butter generously on one side of each slice. On the unbuttered side of one slice, add a generous amount of the cheese mixture. Place the other slice of bread on top, buttered side facing out. Repeat with the remaining slices to create a second sandwich.
Grilling
- 3
Grill the sandwich
Heat a skillet or griddle over medium heat. Once hot, place the assembled sandwich in the skillet. Cook for about 3-4 minutes until the bottom is golden brown and the cheese begins to melt. Carefully flip the sandwich and grill the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
Serving
- 4
Slice and serve
Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet. Allow it to cool for a minute, then slice the sandwich in half. Serve immediately while hot and gooey.
