Bbq Chicken Recipe
Mozzarella/provolone blend, crispy chicken, red onion, bleu cheese crumbles & BBQ sauce
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Ingredients
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Chicken Preparation
Toppings
Method
Chicken Preparation
- 1
Season the Chicken
Start by seasoning the boneless, skinless chicken breasts with salt and black pepper evenly on both sides.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 3
Topping Assembly
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Combine Chicken with BBQ Sauce
In a large bowl, mix the shredded chicken with the BBQ sauce until well coated.
- 6
Assemble the Dish
Spread the BBQ chicken mixture evenly on a baking sheet. Top it with shredded mozzarella and provolone cheese, followed by the thinly sliced red onion and bleu cheese crumbles.
- 7
Bake
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
