Bagel & Cream Cheese Recipe
Make Bagel & Cream Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bagel
Cream Cheese Spread
Method
Bagel Preparation
- 1
Prepare the Yeast
In a small bowl, dissolve the active dry yeast and sugar in 1 cup of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is frothy, add it to the flour mixture along with the remaining water. Mix until a shaggy dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until it's smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 4
Shape the Bagels
Once risen, punch down the dough and divide it into 4 equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape. Let them rest for 10 minutes.
- 5
Boil the Bagels
In a large pot, bring 4 cups of water to a boil and add baking soda. Boil each bagel for about 1-2 minutes on each side. Remove and place on a baking sheet lined with parchment paper.
- 6
Egg Wash and Bake
Brush each bagel with the beaten egg wash and sprinkle with sesame seeds. Bake in a preheated oven at 425°F (220°C) for about 20-25 minutes or until golden brown.
Cream Cheese Spread Preparation
- 7
Prepare the Cream Cheese
In a mixing bowl, combine the cream cheese, chopped chives, and garlic powder. Mix until smooth and creamy.
- 8
Season the Spread
Add salt and black pepper to the cream cheese mixture to taste. Mix well to combine.
