Bacon Bleu Burger Recipe

Time30m

Serves2

Burger or grilled chicken, bacon, onion ring, bleu cheese & steakhouse sauce

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Ingredients

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1
Form the Patties
In a mixing bowl, combine the ground beef or grilled chicken breast with salt and black pepper. Mix gently until just combined. Form into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until they reach an internal temperature of 160°F (71°C) for beef or 165°F (74°C) for chicken.

3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
4
Prepare the Onion Rings
If using store-bought onion rings, follow the package instructions for cooking. If making homemade, slice an onion into rings, dip in batter, and fry in hot oil until golden brown.
5
Prepare the Bleu Cheese
In a small bowl, crumble the bleu cheese if not pre-crumbled. This will be used as a topping.

6
Build the Burger
Place each cooked patty on the bottom half of a burger bun. Top with crispy bacon, onion rings, and a generous amount of bleu cheese crumbles. Drizzle steakhouse sauce over the top and finish with the top half of the bun.