Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Take the pound of bacon out of the packaging. Lay the bacon strips flat on a cutting board.
- 2
Heat the Pan
Place a large skillet or frying pan on the stove over medium heat. Allow the pan to heat up for a couple of minutes.
- 3
- 4
Flip the Bacon
Cook the bacon for about 5-7 minutes, or until it starts to brown. Use tongs to flip each strip over and continue cooking for another 5-7 minutes until crispy.
- 5
Drain the Fat
Once the bacon is cooked to your desired crispiness, use tongs to transfer the strips to a plate lined with paper towels to drain excess fat.
- 6
Season (Optional)
If desired, sprinkle black pepper over the cooked bacon for extra flavor. For a sweet touch, drizzle some maple syrup over the bacon.
- 7
Serve
Serve the bacon warm as a side dish, in a breakfast burrito, or on a sandwich.
