Avocado Toast Recipe

Time15m

Serves1

Toasted Sourdough, cream cheese, fresh avocado and everything bagel seasoning

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Ingredients

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1
Toast the Bread
Preheat your toaster or toaster oven. Toast the sourdough bread slices until they are golden brown and crispy, about 3-5 minutes depending on your appliance.
2
Prepare the Cream Cheese
While the bread is toasting, take the cream cheese out of the refrigerator and allow it to soften slightly for easier spreading.
3
Mash the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired level of creaminess, adding salt or lime juice to taste if desired.

4
Spread the Cream Cheese
Once the bread is toasted, spread 1 tablespoon of cream cheese onto each slice of sourdough.
5
Top with Avocado
Evenly distribute the mashed avocado over the cream cheese on each slice.
6
Add Seasoning
Sprinkle 1 teaspoon of everything bagel seasoning evenly over the avocado on each slice.

7
Enjoy!
Serve the avocado toast immediately while the bread is still warm. Enjoy your delicious and nutritious meal!