Apple, Fig & Brie Recipe
Thick cut sourdough, fig spread, brie and cheddar cheese finished with apple slices
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Ingredients
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Bread
Spreads
Cheeses
Fruits
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including sourdough bread, fig spread, brie, cheddar cheese, and a medium apple.
- 2
Slice the Apple
Core and slice the apple into thin wedges. Set aside.
Assembly
- 3
Toast the Sourdough
In a toaster or on a skillet, lightly toast the sourdough bread slices until golden brown.
- 4
Spread the Fig Spread
Once the bread is toasted, spread approximately 1 tablespoon of fig spread on each slice of sourdough.
- 5
Add the Cheeses
Evenly distribute the brie and cheddar cheese over the fig spread on each slice of bread.
- 6
Top with Apple Slices
Arrange the apple slices on top of the cheese layer on each slice of sourdough.
Serving
- 7
Serve
Serve immediately while the bread is warm and the cheese is slightly melted. Enjoy!
