Apple Cider Donut Breakfast Sandwich Recipe
Make Apple Cider Donut Breakfast Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Donut Base
Filling
Topping
Method
Donut Base
- 1
Prepare the Donut Batter
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk to combine.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 5
Fill Donut Pan
Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
- 6
Bake
Bake for 10-12 minutes or until the donuts spring back when lightly touched. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Filling
- 7
Prepare Cream Cheese Mixture
In a small bowl, mix the softened cream cheese with maple syrup until smooth and well combined.
- 8
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 9
Prepare Apple Slices
Slice the apple into thin rounds, removing the core.
Assembly
- 10
Assemble the Sandwich
Once the donuts are cooled, slice them in half horizontally. Spread a generous amount of the cream cheese mixture on the bottom half.
- 11
Add Fillings
Layer on crispy bacon and apple slices on top of the cream cheese. Top with the other half of the donut.
- 12
Finish with Toppings
In a small bowl, mix powdered sugar and cinnamon together. Dust the tops of the sandwiches with the cinnamon sugar mixture before serving.
