Apple Cider Donut Recipe
Make Apple Cider Donut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, mix together the apple cider, eggs, melted unsalted butter, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Baking
- 5
Fill Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
