Restaurants›The Chop House Grand Rapids›The Chop House Specialty Sour Recipe

The Chop House Specialty Sour Recipe

Time15m

Serves1

Make The Chop House Specialty Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

Make the Simple Syrup

Combine equal parts sugar and water in a saucepan. Heat over medium heat, stirring until the sugar has fully dissolved. Allow to cool before using.

Prepare the Glass

Chill a rocks glass by filling it with ice water while you prepare the cocktail.

Mixing the Cocktail

Combine Ingredients

In a cocktail shaker, add the bourbon, simple syrup, and fresh lemon juice.

Shake

Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.

Strain

Empty the ice water from the chilled rocks glass. Strain the cocktail mixture into the glass over fresh ice.

Garnishing

Add Bitters

Add 2 dashes of Angostura bitters on top of the cocktail.

Garnish

Place a lemon wheel on the rim of the glass for garnish.