The Chop House Specialty Sour Recipe

Time15m

Serves1

Make The Chop House Specialty Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Simple Syrup
Combine equal parts sugar and water in a saucepan. Heat over medium heat, stirring until the sugar has fully dissolved. Allow to cool before using.
2
Prepare the Glass
Chill a rocks glass by filling it with ice water while you prepare the cocktail.

3
Combine Ingredients
In a cocktail shaker, add the bourbon, simple syrup, and fresh lemon juice.
4
Shake
Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
5
Strain
Empty the ice water from the chilled rocks glass. Strain the cocktail mixture into the glass over fresh ice.