Jul 14 2026
Restaurants›The Chop House Grand Rapids›Cowboy Steak, 22oz. Recipe

Cowboy Steak, 22oz. Recipe

Inspired by The Chop House Grand Rapids
Time1h
Serves2

bone-in ribeye

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Ingredients

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Steak

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the steak with kosher salt and black pepper, pressing it into the meat to adhere.

Cooking

  1. 3

    Heat the Pan

    In a large cast-iron skillet, heat the olive oil over medium-high heat until it begins to shimmer.

  2. 4

    Sear the Steak

    Carefully place the seasoned ribeye steak in the hot skillet. Sear for about 4-5 minutes on one side without moving it.

  3. 5

    Flip and Add Aromatics

    Using tongs, flip the steak over. Add the garlic cloves, fresh rosemary, and butter to the skillet. Sear the other side for another 4-5 minutes.

  4. 6

    Baste the Steak

    While the steak is cooking, tilt the skillet slightly and use a spoon to baste the steak with the melted butter and juices. Continue to cook until the internal temperature reaches your desired doneness (130°F for medium-rare).

  5. 7

    Rest the Steak

    Remove the ribeye from the skillet and place it on a cutting board. Let it rest for at least 10 minutes before slicing.

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