RecipesThe Chop House Grand RapidsRosemary Berry

Rosemary Berry Recipe

inspired by

@thechophousegrandrapids

Oct 15 2025

20m

Serves 4

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Recipe information

Make Rosemary Berry in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Fruit and Herbs

Liquid Ingredients

Optional Garnish

Preparation

Preparation

1. Prepare the Berries

Wash the mixed berries thoroughly under cold running water. Pat them dry with a clean kitchen towel and place them in a large mixing bowl.

2. Chop the Rosemary

Finely chop the fresh rosemary leaves and add them to the bowl of berries.

Mixing the Dressing

3. Combine Honey and Lemon Juice

In a small bowl, whisk together the honey and lemon juice until well blended.

4. Add Water

Gradually add the water to the honey mixture, stirring continuously until the dressing is smooth.

Combining

5. Combine Berries and Dressing

Pour the honey-lemon dressing over the mixed berries and rosemary. Gently toss everything together to ensure the berries are evenly coated.

Serving

6. Garnish and Serve

Transfer the berry mixture to a serving bowl or individual dessert cups. Optionally, garnish with fresh mint leaves. Serve immediately or refrigerate for up to 30 minutes before serving.

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