Rosemary Berry Recipe

Time20m

Serves4

Make Rosemary Berry Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Berries
Wash the mixed berries thoroughly under cold running water. Pat them dry with a clean kitchen towel and place them in a large mixing bowl.
2
Chop the Rosemary
Finely chop the fresh rosemary leaves and add them to the bowl of berries.

3
Combine Honey and Lemon Juice
In a small bowl, whisk together the honey and lemon juice until well blended.
4
Add Water
Gradually add the water to the honey mixture, stirring continuously until the dressing is smooth.

5
Combine Berries and Dressing
Pour the honey-lemon dressing over the mixed berries and rosemary. Gently toss everything together to ensure the berries are evenly coated.

6
Garnish and Serve
Transfer the berry mixture to a serving bowl or individual dessert cups. Optionally, garnish with fresh mint leaves. Serve immediately or refrigerate for up to 30 minutes before serving.