Rosemary Berry Recipe
Recipe information
Make Rosemary Berry in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fruit and Herbs
Liquid Ingredients
Optional Garnish
Preparation
1. Prepare the Berries
Wash the mixed berries thoroughly under cold running water. Pat them dry with a clean kitchen towel and place them in a large mixing bowl.
2. Chop the Rosemary
Finely chop the fresh rosemary leaves and add them to the bowl of berries.
Mixing the Dressing
3. Combine Honey and Lemon Juice
In a small bowl, whisk together the honey and lemon juice until well blended.
4. Add Water
Gradually add the water to the honey mixture, stirring continuously until the dressing is smooth.
Combining
Serving
6. Garnish and Serve
Transfer the berry mixture to a serving bowl or individual dessert cups. Optionally, garnish with fresh mint leaves. Serve immediately or refrigerate for up to 30 minutes before serving.
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