Jul 14 2026
Restaurants›The Chop House Grand Rapids›Sautéed Wild Mushrooms Recipe

Sautéed Wild Mushrooms Recipe

Inspired by The Chop House Grand Rapids
Time30m
Serves4

shiitake | cremini | oyster | sherry

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Ingredients

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Mushrooms

Aromatics

Liquids and Fats

Seasoning

Method

Preparation

  1. 1

    Clean the Mushrooms

    Using a damp cloth, gently wipe the shiitake, cremini, and oyster mushrooms to remove any dirt. Avoid soaking them in water as they can absorb moisture.

  2. 2

    Chop the Mushrooms

    Slice the shiitake and cremini mushrooms into thick slices. Tear the oyster mushrooms into smaller pieces, if they are large.

  3. 3

    Prepare Aromatics

    Mince the garlic and finely chop the shallot.

Cooking

  1. 4

    Heat the Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.

  2. 5

    Sauté Aromatics

    Add the minced garlic and chopped shallot to the skillet. Sauté for about 2-3 minutes until they are fragrant and the shallot is translucent.

  3. 6

    Add the Mushrooms

    Increase the heat to medium-high and add the prepared shiitake, cremini, and oyster mushrooms to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

  4. 7

    Deglaze with Sherry

    Pour in 100 ml of sherry and scrape the bottom of the skillet to release any flavorful bits. Allow the sherry to simmer for 2-3 minutes until it reduces slightly.

  5. 8

    Season the Dish

    Sprinkle in 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. Stir well to combine all ingredients.

  6. 9

    Finish with Parsley

    Remove the skillet from heat and stir in 2 tablespoons of chopped fresh parsley for added flavor and color.

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