Roasted Broccoli Recipe
spicy miso butter | carrot | peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spicy Miso Butter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Vegetables
Wash and cut the broccoli florets into bite-sized pieces. Peel and slice the carrots into thin rounds. Core and slice the bell peppers into strips.
Making Spicy Miso Butter
- 3
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until it’s just melted.
- 4
Mix Ingredients
Add miso paste, Sriracha sauce, minced garlic, lemon juice, sesame oil, and salt to the melted butter. Stir well until all ingredients are combined and the mixture is smooth.
Roasting the Vegetables
- 5
Combine Vegetables
In a large mixing bowl, combine the broccoli, carrots, and bell peppers.
- 6
Add Spicy Miso Butter
Pour the spicy miso butter over the mixed vegetables and toss well to ensure all pieces are coated.
- 7
Roast in Oven
Spread the coated vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly charred, stirring halfway through.