Maize & Blueberry Recipe
Make Maize & Blueberry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Topping Ingredients
Method
Preparation
Prepare the Corn Mixture
In a large mixing bowl, combine sweet corn kernels, all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.
Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, melted unsalted butter, and vanilla extract until smooth.
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients while stirring gently. Be careful not to overmix. Fold in the fresh blueberries until just combined.
Cooking
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Topping
While the corn and blueberry bake, prepare the topping by mixing blueberry syrup with powdered sugar in a small bowl until smooth.
Serving
Serve the Dish
Once baked, remove from oven and let cool for a few minutes. Cut into squares and serve warm, drizzled with blueberry syrup and garnished with fresh mint leaves.