Maize & Blueberry Recipe
Make Maize & Blueberry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Corn Mixture
In a large mixing bowl, combine sweet corn kernels, all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.
- 2
Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients while stirring gently. Be careful not to overmix. Fold in the fresh blueberries until just combined.
Cooking
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- 5
Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Prepare the Topping
While the corn and blueberry bake, prepare the topping by mixing blueberry syrup with powdered sugar in a small bowl until smooth.
Serving
- 7
Serve the Dish
Once baked, remove from oven and let cool for a few minutes. Cut into squares and serve warm, drizzled with blueberry syrup and garnished with fresh mint leaves.