Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large mixing bowl, combine the chopped lobster meat, panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.

Prepare the Mixture

Crack the egg into the mixture and stir until fully incorporated. The egg will help bind the ingredients together.

Add the Egg

Using your hands, form the mixture into small bite-sized patties or balls, approximately 1 inch in diameter.

Shape the Bites

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Oil

Add the lobster bites to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove from skillet and place on a paper towel to drain excess oil.

Cook the Bites

In a small bowl, combine mayonnaise, sriracha sauce, minced garlic, lemon juice, and salt. Stir until well blended and smooth.

Mix the Aioli

Wash and julienne the carrot and cucumber. Thinly slice the bell pepper and radishes. Arrange them on a serving platter.

Prepare Vegetables

Maine lobster meat, cooked and chopped

Panko breadcrumbs

Eggs

Mayonnaise

Dijon mustard

Lemon juice

Salt

Black pepper

Olive oil

Sriracha sauce

Garlic, minced

Carrot, julienned

Cucumber, julienned

Bell pepper, thinly sliced

Radishes, thinly sliced