Jul 14 2026
Restaurants›The Chop House Grand Rapids›Maine Lobster Bisque Recipe

Maine Lobster Bisque Recipe

Inspired by The Chop House Grand Rapids
Time2h
Serves4

fresh Maine lobster stock | brandy | cream | sherry | chive

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Ingredients

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Lobster Stock

Bisque Ingredients

Method

Lobster Stock Preparation

  1. 1

    Make the Lobster Stock

    In a large pot, combine the lobster shells, water, chopped carrot, celery, onion, minced garlic, bay leaf, dried thyme, salt, and black peppercorns.

  2. 2

    Simmer the Stock

    Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 45 minutes.

  3. 3

    Strain the Stock

    After simmering, strain the stock through a fine-mesh sieve to remove solids, and set the stock aside.

Bisque Preparation

  1. 4

    Sauté Shallots

    In a large saucepan, melt the butter over medium heat. Add the minced shallots and sauté until they are translucent, about 3-4 minutes.

  2. 5

    Add Brandy

    Carefully add the brandy to the pan and allow it to simmer for 2-3 minutes, stirring occasionally.

  3. 6

    Add Lobster Stock

    Pour in the reserved lobster stock and bring the mixture to a gentle simmer.

  4. 7

    Incorporate Cream

    Gradually stir in the heavy cream and continue to simmer for an additional 10 minutes.

  5. 8

    Add Sherry and Lobster Meat

    Stir in the sherry and the chopped lobster meat. Allow the bisque to simmer for another 5 minutes.

  6. 9

    Finish with Chives

    Remove from heat and stir in the chopped chives. Season with additional salt and pepper to taste, if desired.

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