Jumbo South African Lobster Tail Recipe
butterflied | drawn butter | lemon
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen shears, carefully cut down the top of each lobster tail, stopping at the end but not cutting through the bottom shell. Gently pull the lobster meat out and lay it on top of the shell. This is called butterflying.
- 2
Make the Drawn Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and stir until fragrant, about 1-2 minutes. Remove from heat and set aside.
- 3
Season the Lobster
Sprinkle the lobster meat with paprika, salt, and black pepper to taste.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
- 6