Jumbo Shrimp Cocktail Recipe
Served over ice with our housemade cocktail sauce and a lemon wrap.
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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Add the peeled and deveined jumbo shrimp to the boiling water. Cook for about 2-3 minutes, or until they turn pink and opaque.
- 3
Cool the Shrimp
Remove the shrimp from the boiling water and immediately transfer them to an ice bath to stop the cooking process. Let them cool for about 5 minutes.
Cocktail Sauce Preparation
- 4
Mix the Sauce
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well.
- 5
Season the Sauce
Add salt to taste and adjust the flavors as desired. Mix again.