Grilled Asparagus Recipe
salsa verde | beurre blanc
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Ingredients
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Grilled Asparagus
Salsa Verde
Beurre Blanc
Method
Grilled Asparagus
- 1
Prepare the Asparagus
Rinse the asparagus spears under cold water and trim the woody ends.
- 2
Season the Asparagus
In a large mixing bowl, combine the asparagus with olive oil, salt, and black pepper. Toss to coat evenly.
- 3
Salsa Verde
- 4
Combine Ingredients
In a medium bowl, combine chopped parsley, capers, minced garlic, lemon juice, and olive oil.
- 5
Mix the Salsa Verde
Stir the mixture well until all the ingredients are combined. Season with salt to taste.
Beurre Blanc
- 6
Prepare the Shallots
In a saucepan, combine white wine and chopped shallots. Bring to a boil and reduce to a simmer until the liquid is reduced by half.
- 7
Finish the Sauce
Remove from heat and whisk in the heavy cream. Gradually add the cold, cubed butter, whisking continuously until the sauce is smooth. Season with salt and white pepper to taste.