Jul 14 2026
Restaurants›The Chop House Grand Rapids›Gelato & Sorbet Trio Recipe

Gelato & Sorbet Trio Recipe

Inspired by The Chop House Grand Rapids
Time2h
Serves6

Choose any three of today's options to create your perfect trio!

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Ingredients

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Gelato Options

Sorbet Options

Method

Gelato Preparation

  1. 1

    Prepare the Base

    In a medium saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.

  2. 2

    Whisk Egg Yolks

    In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper them.

  3. 3

    Combine and Cook

    Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-10 minutes). Do not let it boil.

  4. 4

    Add Flavor

    Remove from heat and stir in the vanilla extract. Let cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.

  5. 5

    Churn

    Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 2 hours before serving.

Sorbet Preparation

  1. 6

    Make Fruit Puree

    If using fresh fruit, chop it into small pieces and blend in a blender until smooth. If using citrus fruits, juice them and combine with the pulp.

  2. 7

    Prepare Sugar Syrup

    In a saucepan, combine water and granulated sugar. Heat over medium heat until the sugar is fully dissolved. Remove from heat and let it cool.

  3. 8

    Combine Ingredients

    In a bowl, mix the fruit puree with the cooled sugar syrup and lemon juice. Stir until well combined.

  4. 9

    Chill Mixture

    Pour the mixture into a shallow container and freeze for about 1 hour. Stir every 15 minutes to break up ice crystals until the sorbet is firm.

  5. 10

    Serve

    Once the sorbet is fully frozen and fluffy, scoop into bowls or cups and serve immediately.

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