Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Optional
Method
Preparation
Season the Steak
Take the filet mignon out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
Prepare the Pan
In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.
Cooking
Sear the Filet Mignon
Once the oil is hot, carefully place the filet mignon in the skillet. Sear for 3-4 minutes without moving it, until a nice crust forms.
Resting and Serving
Rest the Steak
Remove the filet mignon from the skillet and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for 5 minutes.
Slice and Serve
Slice the filet mignon against the grain and serve it warm, drizzled with pan juices if desired.