Cranberry Bourbon Spice Recipe
Make Cranberry Bourbon Spice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices
Garnish
Method
Preparation
Combine Base Ingredients
In a large saucepan, combine the cranberry juice, bourbon, and sugar. Stir well to dissolve the sugar completely.
Add Spices
Add the cinnamon sticks, whole cloves, star anise, nutmeg, and grated ginger to the mixture. Stir to combine.
Cooking
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer. Do not let it boil.
Simmer
Allow the mixture to simmer for about 15-20 minutes, stirring occasionally to ensure the flavors meld together.
Strain
After simmering, remove the saucepan from heat. Strain the mixture through a fine mesh sieve to remove the spices and any solids.
Serving
Garnish and Serve
Serve the spiced cranberry bourbon in heatproof glasses, garnished with fresh cranberries and orange slices.