Cranberry Bourbon Spice Recipe
Make Cranberry Bourbon Spice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a large saucepan, combine the cranberry juice, bourbon, and sugar. Stir well to dissolve the sugar completely.
- 2
Add Spices
Add the cinnamon sticks, whole cloves, star anise, nutmeg, and grated ginger to the mixture. Stir to combine.
Cooking
- 3
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer. Do not let it boil.
- 4
Simmer
Allow the mixture to simmer for about 15-20 minutes, stirring occasionally to ensure the flavors meld together.
- 5
Strain
After simmering, remove the saucepan from heat. Strain the mixture through a fine mesh sieve to remove the spices and any solids.
Serving
- 6
Garnish and Serve
Serve the spiced cranberry bourbon in heatproof glasses, garnished with fresh cranberries and orange slices.