Cheese Plate Recipe
seasoned crostini | crackers | whipped honey butter | chef's selection of meat & cheese | house made jam | sweet pickles | spicy almonds | fresh fruit
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Ingredients
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Crostini
Whipped Honey Butter
Cheese and Meat Selection
House Made Jam
Sweet Pickles
Spicy Almonds
Fresh Fruit
Crackers
Method
Crostini
- 1
Prepare the Crostini
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Place the slices on a baking sheet.
- 2
- 3
Bake the Crostini
Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy. Remove and let cool.
Whipped Honey Butter
- 4
Make the Whipped Honey Butter
In a mixing bowl, combine the unsalted butter, honey, and salt. Using an electric mixer, whip on medium speed until light and fluffy, about 3-5 minutes.
- 5
Serve
Transfer to a serving dish and set aside.
Cheese and Meat Selection
- 6
Prepare the Cheese and Meat
Slice the cheddar and brie cheeses into bite-sized pieces. Arrange the cheeses and meats (salami and prosciutto) on a large platter.
House Made Jam
- 7
- 8
Cool and Serve
Allow the jam to cool before transferring it to a serving bowl.
Sweet Pickles
- 9
- 10
Pickle the Cucumbers
Add the sliced cucumbers to the vinegar mixture. Let them sit at room temperature for at least 1 hour before serving.
Spicy Almonds
- 11
Prepare the Almonds
In a bowl, toss the almonds with olive oil, cayenne pepper, and salt until well coated.
- 12
Bake the Almonds
Spread the almonds on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes or until toasted.
Fresh Fruit
- 13
Prepare the Fresh Fruit
Wash the grapes, and slice the apple and pear into thin wedges. Arrange the fruit on the platter.
Crackers
- 14
Arrange the Crackers
Open the box of assorted crackers and place them in a decorative manner on the cheese plate.