Jul 14 2026
Restaurants›The Chop House Grand Rapids›Chargrilled Berkshire Pork Chops Recipe

Chargrilled Berkshire Pork Chops Recipe

Inspired by The Chop House Grand Rapids
Time40m
Serves4

prized for its high marbling | broiled to perfection | Elijah Craig bourbon glaze

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Ingredients

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Pork Chops

Bourbon Glaze

Method

Preparing the Bourbon Glaze

  1. 1

    Combine Ingredients

    In a medium saucepan, combine the Elijah Craig bourbon, brown sugar, soy sauce, Dijon mustard, minced garlic, and chopped thyme. Stir well to combine.

  2. 2

    Simmer the Glaze

    Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the glaze has thickened. Remove from heat and set aside.

Preparing the Pork Chops

  1. 3

    Season the Pork Chops

    Pat the Berkshire pork chops dry with paper towels. Season both sides with salt and black pepper.

  2. 4

    Preheat the Grill

    Preheat your grill or broiler to high heat. If using a grill, lightly oil the grates to prevent sticking.

  3. 5

    Grill the Pork Chops

    Brush the pork chops with olive oil on both sides. Place them on the grill or under the broiler. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

  4. 6

    Glaze the Pork Chops

    In the last minute of cooking, brush the bourbon glaze generously over the pork chops. Allow it to caramelize slightly before removing from the grill.

Serving

  1. 7

    Plate the Dish

    Remove the pork chops from the grill and let them rest for a few minutes. Serve hot with extra bourbon glaze drizzled on top.

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