Caramel Apple Pie Recipe
puff pastry | warm bourbon apple filling | dulce de leche sauce | oat streusel | salted caramel gelato | fresh apple
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Ingredients
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Puff Pastry
Apple Filling
Oat Streusel
Dulce de Leche Sauce
Salted Caramel Gelato
Fresh Apple Garnish
Method
Puff Pastry Preparation
- 1
Prepare Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface to fit your pie dish. Place one sheet in the bottom of the dish and trim any excess.
- 2
Chill the Pastry
Place the pastry-lined pie dish in the refrigerator while you prepare the filling.
Apple Filling Preparation
- 3
Mix the Apples
In a large mixing bowl, combine the sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, bourbon, and cornstarch. Toss until the apples are evenly coated.
- 4
Fill the Pie
Remove the pastry from the refrigerator and fill it with the apple mixture, spreading it evenly.
Oat Streusel Preparation
- 5
Prepare the Streusel
In a separate bowl, combine rolled oats, flour, brown sugar, melted butter, and a pinch of salt. Mix until crumbly.
- 6
Top the Pie
Sprinkle the oat streusel mixture generously over the apple filling.
Baking the Pie
- 7
Bake
Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is bubbly and the streusel is golden brown. Check for doneness by inserting a knife; the apples should be tender.
- 8
Cool the Pie
Once baked, remove the pie from the oven and let it cool for at least 15 minutes before serving.
Serving the Pie
- 9
Serve with Sauce
Drizzle dulce de leche sauce over each slice of pie when serving.
- 10
Add Gelato
Top each slice with a scoop of salted caramel gelato and garnish with fresh apple slices.