Brussels Sprouts Recipe

Time30m

Serves4

honey dijon | bacon lardons

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
2
Cook the Bacon
In a large skillet over medium heat, add the bacon lardons. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels, leaving the drippings in the skillet.

3
Sauté Brussels Sprouts
In the same skillet with the bacon drippings, add the halved Brussels sprouts. Drizzle with olive oil, and season with salt and black pepper. Sauté for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.
4
Prepare the Honey Dijon Dressing
In a small bowl, whisk together honey and Dijon mustard until well combined.
5
Combine Ingredients
Once the Brussels sprouts are cooked, return the crispy bacon to the skillet. Drizzle the honey Dijon dressing over the Brussels sprouts and bacon, stirring to coat evenly. Cook for an additional 2-3 minutes to heat through.

6
Plate and Serve
Transfer the Brussels sprouts and bacon mixture to a serving dish. Drizzle with any remaining honey Dijon dressing, if desired, and serve warm.