Jul 14 2026
Restaurants›The Chop House Grand Rapids›Beef Tenderloin Tips Recipe

Beef Tenderloin Tips Recipe

Inspired by The Chop House Grand Rapids
Time30m
Serves4

Horseradish cream, and brioche toast.

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Ingredients

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Beef Tenderloin Tips

Horseradish Cream

Brioche Toast

Method

Beef Tenderloin Tips

  1. 1

    Prepare the beef

    Trim the beef tenderloin of any excess fat and cut it into bite-sized tips.

  2. 2

    Season the beef

    In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the beef tips and toss to coat evenly.

  3. 3

    Cook the beef

    Heat a skillet over medium-high heat. Add the beef tips and sear for about 3-4 minutes on each side until browned and cooked to your desired doneness.

  4. 4

    Garnish

    Remove from heat and sprinkle with freshly chopped parsley before serving.

Horseradish Cream

  1. 5

    Mix the ingredients

    In a bowl, combine prepared horseradish, sour cream, and lemon juice. Mix well until smooth.

  2. 6

    Season the cream

    Add salt and black pepper to taste, mixing until incorporated.

Brioche Toast

  1. 7

    Toast the brioche

    In a skillet, melt the butter over medium heat. Add brioche slices and toast each side until golden brown.

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