Beef Tenderloin Tips Recipe

Inspired by The Chop House Grand Rapids

Time30m

Serves4

Horseradish cream, and brioche toast.

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Ingredients

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Beef Tenderloin Tips

1 pound Beef tenderloin

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

2 tablespoons Fresh parsley

Horseradish Cream

2 tablespoons Prepared horseradish

1 cup Sour cream

1 tablespoon ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

Brioche Toast

4 slices Brioche bread

2 tablespoons Butter

Method

Beef Tenderloin Tips

Prepare the beef

Trim the beef tenderloin of any excess fat and cut it into bite-sized tips.

Season the beef

In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the beef tips and toss to coat evenly.

Cook the beef

Heat a skillet over medium-high heat. Add the beef tips and sear for about 3-4 minutes on each side until browned and cooked to your desired doneness.

Garnish

Remove from heat and sprinkle with freshly chopped parsley before serving.

Horseradish Cream

Mix the ingredients

In a bowl, combine prepared horseradish, sour cream, and lemon juice. Mix well until smooth.

Season the cream

Add salt and black pepper to taste, mixing until incorporated.

Brioche Toast

Toast the brioche

In a skillet, melt the butter over medium heat. Add brioche slices and toast each side until golden brown.