Affogato Recipe
double espresso | vanilla gelato | sweet cream | crispy pearls
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Ingredients
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Coffee Base
Gelato
Sweet Cream
Crispy Pearls
Method
Prepare the Sweet Cream
- 1
Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until soft peaks form.
Brew the Espresso
- 2
Make Double Espresso
Brew 2 shots of double espresso using your espresso machine or stovetop espresso maker. Ensure the espresso is hot and freshly brewed.
Assemble the Affogato
- 3
Layer the Ingredients
In a serving glass or bowl, add 1 cup of vanilla gelato. Pour the hot double espresso over the gelato, allowing it to melt slightly.
- 4
Add Sweet Cream
Spoon the whipped sweet cream over the top of the melted gelato and espresso mixture.
- 5
Finish with Crispy Pearls
Sprinkle the crispy chocolate pearls on top of the whipped cream for an added crunch.