Jul 14 2026
RestaurantsThe Chop HouseSalads & Small Plates Recipe

Salads & Small Plates Recipe

Inspired by The Chop House
Time20m
Serves4

A variety of salads and smaller dishes.

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Ingredients

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Salads & Small Plates Ingredients

Method

Salads & Small Plates Directions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens, then chop the cucumber and slice the red onion.

  2. 2

    Combine Ingredients

    In a large bowl, combine mixed greens, cherry tomatoes (halved), cucumber, and red onion.

  3. 3

    Add Feta

    Crumble the feta cheese over the salad mixture.

  4. 4

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.

  5. 5

    Toss the Salad

    Pour the dressing over the salad and toss gently to combine. Garnish with fresh basil.

  6. 6

    Serve

    Serve immediately, or chill for 30 minutes for a refreshing taste.

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