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Ingredients
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Pasta
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Basil
Add the cherry tomatoes to the skillet and cook until they start to burst, about 5 minutes. Stir in the fresh basil.
- 4
Combine with Pasta
Add the cooked spaghetti to the skillet and toss to combine. Season with salt and black pepper. Serve topped with grated Parmesan cheese.