Choice & Prime Steaks Recipe

Cooking Instructions

1. 1

   Preparing the Steaks

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes. This helps in even cooking.

2. 2

   Seasoning the Steaks

   Pat the steaks dry with paper towels. Rub both sides generously with salt and black pepper.

3. 3

   Heating the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Searing the Steaks

   Add the steaks to the skillet. Sear for 4-5 minutes on one side until a golden-brown crust forms.

5. 5

   Flipping the Steaks

   Flip the steaks and add crushed garlic and rosemary to the pan. Sear for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.

6. 6

   Basting the Steaks

   Tilt the pan and use a spoon to baste the steaks with the pan juices for added flavor.

7. 7

   Resting the Steaks

   Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This helps the juices redistribute.

8. 8

   Serving

   Slice against the grain and serve hot. Enjoy your perfectly cooked choice and prime steaks!