Fresh Seafood Recipe
Delicious seafood options prepared fresh.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, and salmon. Drizzle with olive oil, lemon juice, minced garlic, salt, and black pepper. Toss gently to coat.
- 2
Cook the Seafood
Heat a large skillet over medium-high heat. Add the seafood mixture and cook for about 4-5 minutes, stirring occasionally, until the shrimp turn pink and the scallops are opaque.
- 3
Finish and Serve
Remove from heat and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.