(v)veggie Sandwich Recipe

Time20m

Serves2

Red onion, tomato, cucumber, banana peppers, arugula and prairie breeze with creamy Italian dressing on multigrain bread.

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Ingredients

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1
Prepare the Vegetables
Begin by thinly slicing the red onion, tomato, and cucumber. Set aside in a bowl.
2
Slice the Banana Peppers
Remove the seeds from the banana peppers and slice them into rings. Add to the bowl with the other vegetables.
3
Prepare the Multigrain Bread
Lay out the 4 slices of multigrain bread on a clean surface or plate.
4
Layer the Ingredients
On two slices of the bread, layer the sliced red onion, followed by the tomato, cucumber, banana peppers, and arugula.
5
Add Cheese and Dressing
Place a slice of Prairie Breeze cheese on top of the layered vegetables. Drizzle 2 tablespoons of creamy Italian dressing over the top.
6
Assemble the Sandwich
Top the sandwiches with the remaining slices of bread. Press down gently to secure the layers.
7
Cut and Serve
Cut the sandwiches in half diagonally and serve immediately with extra dressing on the side if desired.