Spicy Ranch Blt Wrap Recipe

Time20m

Serves2

Spicy ranch, white cheddar, bacon, lettuce & tomato wrapped in a grilled tortilla

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients and prepare them: cook the bacon until crispy, wash and dry the romaine lettuce, and slice the tomato.
2
Spread the Spicy Ranch
Lay a tortilla flat on a clean surface. Add 2 tablespoons of spicy ranch dressing on the center of the tortilla and spread it evenly using the back of a spoon.
3
Layer the Ingredients
On top of the ranch dressing, layer the romaine lettuce, followed by the crispy bacon strips, sliced tomato, and finally sprinkle the shredded white cheddar cheese on top.
4
Wrap it Up
Fold the sides of the tortilla inward, then roll it up from the bottom to the top, enclosing the filling securely.
5
Grill the Wrap
Preheat a skillet or grill pan over medium heat. Place the wrap seam-side down on the skillet and grill for about 2-3 minutes on each side, or until golden brown and crispy.
6
Serve
Remove the wrap from the skillet, slice it in half, and serve immediately. Enjoy your Spicy Ranch BLT Wrap!