Sandwich Platters & Grazing Table Recipe
The best of both worlds, a half sandwich per person and a grazing table to enjoy.
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Ingredients
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Sandwiches
Grazing Table
Method
Sandwiches Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the sandwich preparation.
- 2
Slice the Bread
Cut the whole grain bread into even slices, ensuring each slice is about 1 inch thick.
- 3
Assemble the Sandwiches
On one slice of bread, spread a thin layer of mayonnaise and mustard. Layer with slices of turkey, a slice of Swiss cheese, a few lettuce leaves, and tomato slices. Season with salt and pepper. Top with another slice of bread.
- 4
Cut the Sandwiches
Cut each sandwich in half diagonally. Arrange them on a platter.
Grazing Table Setup
- 5
Prepare the Grazing Table
Select a large table or board to set up your grazing spread.
- 6
Arrange the Cheese Platter
Place the mixed cheeses on one side of the table, cutting some into wedges for easy serving.
- 7
Add Crackers
Place the assorted crackers next to the cheese platter for pairing.
- 8
Display Fresh Fruits
Arrange the fresh fruits in bowls or directly on the table for easy access.
- 9
- 10
Add Olives
Place the olives in a small bowl on the grazing table for guests to enjoy.