Reuban Recipe

Time20m

Serves2

Make Reuban Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed for the Reuban sandwich.
2
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of rye bread.
3
Layer the Sandwich
On the unbuttered side of two slices of bread, layer the corned beef, Swiss cheese, and sauerkraut evenly.
4
Add the Dressing
Spread 2 tablespoons of Thousand Island dressing on top of the sauerkraut.
5
Top the Sandwich
Place the other two slices of bread on top, buttered side facing out.
6
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
7
Serve
Remove the sandwiches from the skillet, cut in half, and serve warm.