Turkey And Gouda Croissant Recipe
Marieke Gouda, oven roasted turkey, romaine lettuce, tomato with our house-made garlic aioli on a croissant
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Turkey and Gouda Croissant.
- 2
Slice the Croissant
Carefully slice the croissant in half horizontally, creating a top and bottom half.
- 3
Add the Garlic Aioli
Spread 1 tablespoon of garlic aioli evenly on the inside of both the top and bottom halves of the croissant.
- 4
Layer the Turkey
Place the 4 ounces of oven-roasted turkey on the bottom half of the croissant.
- 5
Add the Gouda Cheese
Layer 2 ounces of Marieke Gouda cheese over the turkey.
- 6
Add the Romaine Lettuce
Place one leaf of romaine lettuce on top of the Gouda cheese.
- 7
Add Tomato Slices
Top the lettuce with 2 slices of tomato.
- 8
Season to Taste
Sprinkle salt and pepper over the tomato and lettuce to taste.
- 9
Close the Croissant
Carefully place the top half of the croissant onto the filled bottom half.
- 10
Serve
Cut the croissant in half if desired and serve immediately.