Turkey + Gouda Croissant Recipe
Make Turkey + Gouda Croissant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Croissants
Preheat your oven to 350°F (175°C). Cut the croissants in half horizontally.
- 2
Add Mayonnaise
Spread 1 tablespoon of mayonnaise on the cut side of each croissant half.
- 3
Layer Turkey
On the bottom half of each croissant, place a generous amount of sliced turkey breast (about 50 grams per croissant).
- 4
Add Gouda Cheese
Place 2 slices of Gouda cheese over the turkey on each croissant.
- 5
Top with Vegetables
Add a couple of lettuce leaves and 1-2 slices of tomato on top of the cheese.
- 6
Season
Sprinkle a dash of salt and black pepper over the vegetables.
- 7
Close and Bake
Close the croissant with the top half and place them on a baking sheet. Bake in the oven for about 10-12 minutes, or until the cheese is melted and the croissant is warm.
- 8
Serve
Remove from the oven, let cool for a minute, and serve warm.