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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomatoes
Wash and dice the ripe tomatoes into small pieces. Place them in a mixing bowl.
- 2
Chop the Peppadew Peppers
Remove the stems and seeds from the Peppadew peppers, then chop them finely. Add to the bowl with the tomatoes.
- 3
Add Fresh Basil
Rinse the fresh basil leaves, pat them dry, and chop them roughly. Incorporate the chopped basil into the bowl.
- 4
Mince the Garlic
Mince the garlic cloves finely and add them to the mixture in the bowl.
- 5
Mix in the Dressing
Drizzle the olive oil and balsamic vinegar over the tomato mixture. Sprinkle in the salt and black pepper.
- 6
Combine Ingredients
Gently toss all the ingredients together until well combined. Adjust seasoning according to taste.
- 7
Chill Before Serving
Let the bruschetta topping sit for at least 15 minutes to allow the flavors to meld. Serve on toasted bread.