The Italian Recipe
Make The Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain pasta and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet with the garlic. Cook for about 5-7 minutes until the tomatoes start to soften and release their juices.
- 4
- 5
Season the Dish
Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well and adjust seasoning to taste.
- 6
Serve
Remove from heat and serve the pasta warm, garnished with additional basil and Parmesan if desired.