Spinach + Feta Dip Recipe

Time45m

Serves6

Make Spinach + Feta Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Then, chop the spinach into smaller pieces.
2
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for about 2-3 minutes, or until wilted. Remove from heat and let it cool for a few minutes.
3
Mix the Base
In a mixing bowl, combine the cream cheese, sour cream, and feta cheese. Use a hand mixer or a fork to blend until smooth and creamy.
4
Add Flavorings
Mince the garlic and add it to the cheese mixture, along with the sautéed spinach, lemon juice, salt, and black pepper. Mix everything together until well combined.
5
Chill the Dip
Transfer the dip to a serving bowl, cover it, and refrigerate for at least 30 minutes to allow the flavors to meld.
6
Serve
After chilling, stir the dip and serve it with pita chips, crackers, or fresh vegetables.