Raclette Recipe
Make Raclette Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Vegetables
Accompaniments
Condiments
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the potatoes. Boil them in salted water until tender, about 20-25 minutes. Drain and keep warm.
- 2
Prepare the Vegetables
Wash and chop the bell peppers and zucchini into bite-sized pieces. Slice the mushrooms. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
- 3
Prepare the Cheese
Slice the raclette and Gruyère cheese into thin slices, about 1/4 inch thick. Arrange them on a serving platter.
- 4
Prepare the Accompaniments
Arrange the pickles and cured meats on a separate serving platter.
Cooking
- 5
Grill the Vegetables
Heat a grill or stovetop grill pan over medium-high heat. Add the seasoned vegetables and grill for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.
- 6
Melt the Cheese
If using a raclette grill, place the cheese in the small pans and melt under the grill until bubbly and slightly browned, about 6-8 minutes. If using an oven, place the cheese on a baking sheet and broil until melted.
Serving
- 7
Serve the Raclette
Serve the melted cheese over the boiled potatoes and grilled vegetables. Accompany with pickles and cured meats. Enjoy immediately!