Pimento Gouda + Bacon Jam Recipe

Time1h 40m

Serves8

Make Pimento Gouda + Bacon Jam Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place on paper towels to drain.
2
Sauté Onions
In the same skillet, add the chopped onion and cook in the bacon grease over medium heat until the onions are soft and translucent.
3
Combine Ingredients
Add the cooked bacon back into the skillet, along with brown sugar, apple cider vinegar, black pepper, red pepper flakes, and water.
4
Simmer the Jam
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes until the mixture thickens.
5
Blend (Optional)
For a smoother texture, use an immersion blender to blend the jam to your desired consistency.
6
Cool and Store
Let the bacon jam cool to room temperature before transferring it to a jar. Store in the refrigerator for up to two weeks.